So I never should have posted my 'new' post.
Because you can guess what happened, right?
We are now without a working washing machine. And it's not fixable.
And buying new appliances is always SO frustrating to me because companies just aren't making things to last 20 years like they used to. I hate throwing good money at something that we'll have to replace again anway.
That's why, while my kitchen redo is almost done and everything is bright white and shiny, we are keeping our old almond junky looking oven. Because it's 'old school' and is working just fine.
If it ain't broke...
But I'd rather talk about waffles. Waffles are happier. And it's the husband's birthday today so WAFFLES!
Haven't been happy with the waffle recipes we've been using.
So last night I finally played with my Mark Bittman app on my ipad and found his 'overnight waffle' recipe. With Yeast. And you leave it out on the counter all night. I was curious.
(two little waffle irons is the way to go!)
Anyway, these were AMAZING! Easy and delicious. Monkey especially liked how they were 'Crispy on the outside but SO SOFT on the inside!' as all waffles should be. These are now our Go-To for sure!
p.s. We usually only have almond or coconut milk on hand, and I feel that other waffle recipes don't handle that switch very well. They're just not quite right, or a little... bland? With this recipe you couldn't tell at all! Next time I want to try whole wheat flour, too.